Did I capture your attention?
I figured I should name a few key points of interest. This will be the first of what I would like to be many interesting posts about the world of food & restaurant life, as if there aren't enough blogs about that already. I will be providing useful information about local produce and it's seasonal availability, insight into the workings of a professional kitchen, recipe advice and ideas for everything from dinner parties to quick family meals, as cooking from the fridge every night can be a daunting task when you are not only hungry, but tired. I'll be covering such topics as proper knife skills, "how to's" for meats and fish as well as pairings for wines. I'll also be talking about advanced meal planning that will include tips on understanding flavors, textures and colors for eye appeal and complex eating experiences. Let's get to it.
I figured I should name a few key points of interest. This will be the first of what I would like to be many interesting posts about the world of food & restaurant life, as if there aren't enough blogs about that already. I will be providing useful information about local produce and it's seasonal availability, insight into the workings of a professional kitchen, recipe advice and ideas for everything from dinner parties to quick family meals, as cooking from the fridge every night can be a daunting task when you are not only hungry, but tired. I'll be covering such topics as proper knife skills, "how to's" for meats and fish as well as pairings for wines. I'll also be talking about advanced meal planning that will include tips on understanding flavors, textures and colors for eye appeal and complex eating experiences. Let's get to it.
Posts
David very well done,I am looking forward to doing some parties with you.
ReplyDeleteAlex P.
At any time is the "Green Acres" theme hummed during the process..
ReplyDeletejust wondering...