.jpg)
Smoked Beef Tenderloin, Poached pear & blue cheese relish - Cioppino
Seared Duck breast, tomato chili broth & chocolate mole - Pickled beets & mustard vinaigrette
skip to main |
skip to sidebar
Facebook
About this Blog
I will be providing useful information about local produce and it's seasonal availability, insight into the workings of a professional kitchen, recipe advice and ideas for everything from dinner parties to quick family meals. I'll be covering such topics as proper knife skills, "how to's" for meats and fish as well as pairings for wines. I'll also be talking about advanced meal planning that will include tips on understanding flavors, textures and colors for eye appeal and complex eating experiences.
About Me
- David Daddezio
- This is an experiment for me in what will hopefully be an ever growing consumption of my limited free time. I am a professional chef with a love for my work. I've come to find, my passion for what I do is second only to the needs of what I do. The name is a bit cliche but appropriate, as growing up in an Italian American family I found that so much of our time is spent around the dinner table. Talking, eating, relating.
Posts
0 comments:
Post a Comment